Imagen de hoy domingo, en ella un voluntario acompañado de dos compañeras de @WCKitchen que son los encargados de la elaboración de más de 2500 menús que se reparten a diario por madrid para familias sin recursos
Every day, we continue to deliver fresh meals to families around Madrid who are struggling with the Covid crisis. We’ve now served over 2 million meals in Spain since the pandemic began. #ChefsForSpain
UPDATE from @chefjoseandres in Colombia as we receive fruit for Providencia. 4,000 🍎 4,000 🍐 4,000 🍊4,000 mandarins from local farmers thanks to our partners @acceso_org! WCK’s Felix handles logistics to make sure food gets to the people. More updates soon! #ChefsForColombia
People of the World! Reporting from island of San Andres, Colombia...This is last night as I met our @WCKitchen team returning from Providencia after serving 8,500 meals! Today we expand to 30 locations on Providencia...I’m getting on plane there now! More soon! #ChefsForColombia
WCK partner District Coffee Co. prepared meals for The Hospitals of Providence this weekend. District is a small business in downtown El Paso, Texas & lost 75% of customers due to office closures & remote work. Proud to support local businesses while feeding our frontline heroes!
How we deliver hot meals to Providencia island after Iota: We collect the food from our restaurant partners in San Andres and load up the plane. The DC-3 flies 20 minutes to meet our team on the ground. From there, we use trucks & vans to reach 28 distribution points and serve!
Join us and @INFORUMsf THIS MONDAY for a conversation with two icons! @chefjoseandres from @WCKitchen and actor/@CoreResponse co-founder @SeanPenn sit down to discuss giving back and making the world a better place for everyone. Grab your tix below.
UPDATE from Guatemala 🇬🇹 WCK’s Fatima reports from Tenedores in Izabal where families have been cutoff from food after Hurricanes Eta & Iota. It’s chaotic but with help from the army, chef Yesenia & Lisette, hot meal distribution is smooth—we bring extra fruit daily for the kids!
Good morning @WCKitchen on my way to join our team in @colombia_travel in San Andres Island, from where we are helping feed people in Providencia Island badly hit by #iotahurricane with support of the @FuerzaAereaCol #ChefsForColombia
Aldea Switch in Guatemala was badly hit by Eta. WCK served meals here until Iota cut off the community—so we delivered groceries by air. Today after a week of road repairs, it’s finally accessible! WCK’s Elisangela was able to get to the people & serve hot meals with fresh fruit!
The WCK team is now distributing 5,000 hot meals in 28 locations on Providencia, heavily damaged by Iota. This is Padre Jose’s church—now a shelter for many families. Each day when we arrive, they ring the church bell 🔔 to let everyone in the neighborhood know the food is ready.
WCK’s Teresa prepared a special Thanksgiving meal for the Yes We Can School in Tijuana today. It was her first time cooking a turkey, and the result was delicious! 🤤 Teresa continues to lead our efforts on the border, even through Covid, delivering meals to refugees every day.
Replying to @chefjoseandres: Love this! 2 years ago we came to the border when 1000s of refugees had nowhere to go & nothing to eat...I am proud the…
Love this! 2 years ago we came to the border when 1000s of refugees had nowhere to go & nothing to eat...I am proud the WCK team continues to serve families stuck...many waiting for asylum hearings. Thanks to everyone who has made it possible..@sacca @crystale #ChefsForThePeople
Don Julio is a farmer in El Nueva Vida near Puerto Barrios, Guatemala hit by Eta & Iota. When rains broke yesterday, he returned from a shelter to find most of his crop lost. He worked to harvest what he could, stopping only for a quick photo—and to say thanks for the WCK meals.
WCK partner restaurant Salt+Honey cooked a special Thanksgiving dinner for hospital staff in El Paso, Texas! Today and every day, we are grateful to those fighting on the front lines of the Covid pandemic—risking their lives in the service of others. Thank you 🙏 #ChefsForAmerica
🎥 On The Ground in El Paso, Texas during the surge in Covid cases. WCK’s Sigrid reports in earlier today as we were delivering lunch to healthcare heroes on Thanksgiving. This is Hospitals of Providence Memorial, which has dedicated floors and medical tents for Covid patients.
This used to be the most popular empanada shop in Providencia, run by Crispin & his daughters Maria Fernanda and Jackie. Now they are helping WCK serve their neighborhood with hot meals we are flying in—until we can cook on island. Today we also helped them get a roof installed!
Happy Thanksgiving from the WCK Team in Colombia! Felix reports in from the island of San Andres, as we load up thousands of meals for the island of Providencia. Cleanup continues there for 6,000 residents living in the open after Hurricane Iota destroyed 98% of infrastructure.
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